Eggnog

Recipe from Alton Brown http://altonbrown.com/eggnog-recipe/ Ingredients: 12 large eggs (pasteurized if you need peace of mind) 1 pound sugar 1 pint half-n-half 1 pint whole milk 1 pint heavy cream 1 cup Jamaican rum 1 cup cognac 1 cup bourbon 1 teaspoon freshly grated nutmeg (plus more for serving) 1/4 teaspoon kosher salt Instructions: See…

Bloody Mary – Brunch Party Size!

Bloody Mary – Brunch Party Size! Start with a 48 oz bottle of V8 (Spicy Hot if available) Pour V8 into a large jar with plenty of room to stir and add ingredients Add: 14 oz Vodka (Hot Monkey brand or other hot pepper flavored vodka) 2 oz Bloody Mary vinegar (my favorite is from…