Recipe by Sarah Patterson Scott Published in Bon Appetit, November 2007 Recipe found on Epicurious.com, and is available here INGREDIENTS Crust: I prefer Alton Brown’s Pie Crust recipe, found here. Filling: 1 cup canned pure pumpkin 1 cup (packed) golden brown sugar 2 large eggs 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon 1…
Tag: Pumpkin
Maple Pecan Pumpkin Pie
Maple Pecan Pumpkin Pie Recipe from Macrina Bakery & Cafe Makes one 9-inch pumpkin pie 1 9-inch pre-baked pie shell 1 cup roasted sugar pumpkin purée Baker’s parchment paper 1 cup canned pumpkin purée 6 tablespoons lightly packed light brown sugar 1 tablespoon honey 1 tablespoon pure maple syrup 1 teaspoon cinnamon ½ teaspoon salt ½…
Pumpkin Scones
Pumpkin Scones 4 c flour 1 cup brown sugar ½ tsp ground ginger 1 tsp nutmeg ½ tsp allspice 1 tsp ground cinnamon 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup cold unsalted butter 2/3 cup buttermilk 1 cup pumpkin puree (no spices or sugar added) 2 tsp vanilla extract…
Tenacious Baker 