Clotted Cream and Scones

Homemade Clotted Cream Ingredients 2 pints Heavy (whipping) cream. *not ultra-pasteurized.* I used the fresh cream that comes in a glass bottle. Directions This process will take about 24 hours, but is very hands off. Pour the cream into a baking dish with a lid.  If you don’t have a lid, cover tightly with foil….

Pumpkin Scones

Pumpkin Scones 4 c flour 1 cup brown sugar ½ tsp ground ginger 1 tsp nutmeg ½ tsp allspice 1 tsp ground cinnamon 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup cold unsalted butter 2/3 cup buttermilk 1 cup pumpkin puree (no spices or sugar added) 2 tsp vanilla extract…