Clotted Cream and Scones

Homemade Clotted Cream Ingredients 2 pints Heavy (whipping) cream. *not ultra-pasteurized.* I used the fresh cream that comes in a glass bottle. Directions This process will take about 24 hours, but is very hands off. Pour the cream into a baking dish with a lid.Β  If you don’t have a lid, cover tightly with foil….