Recipe found on Buzz Feed INGREDIENTS 1 spaghetti squash Olive oil Sea salt, to taste Black pepper, to taste 2 chicken breast, cut into 1-2 inch pieces (can be made with pre-cooked chicken in a pinch, but works best with raw chicken) For the sauce: 1 medium yellow onion, diced 4 cloves garlic, minced 3…
Tag: Gluten Free
Coconut Macaroons
Coconut Macaroons Recipe from Good Food, Great Medicine (Makes about 2 dozen) 2 egg whites (scant 1/3 cup) 1/2 cup white sugar 1 teaspoon pure almond extract 1/4 teaspoon salt 2 cups dried unsweetened shredded coconut Preheat oven to 350 degrees. Set rack in middle of oven. Mist baking sheet with non-stick spray (or use parchment…
Barley Salad with Red Peppers and Corn
Barley Salad with Red Peppers and Corn Recipe from Good Food Great Medicine Serves about 4-6 This is one of those popular but unusual salads that go anywhere and wait patiently and taste best at room temperature. 3 Tablespoons lemon or lime juice or apple cider vinegar 2 Tablespoons extra-virgin olive oil 1 teaspoon freshly crushed garlic 1/2…
Chocolate Buttercream Frosting
Chocolate Buttercream Frosting Recipe from Savory Sweet Life. (The author of Savory Sweet Life has posted on her blog an excellent step by step description for making this frosting. I highly recommend checking it out.) Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Serves: 3 cups A simple recipe for classic chocolate buttercream frosting. Perfect…
Tofu in Soy Ginger Marinade
Tofu in Soy Ginger Marinade Recipe from Good Food, Great Medicine Serves about 4 as a hearty snack, and more as an appetizer 10 ounces extra firm tofu Soy Ginger Marinade 1/3 cup soy sauce 2 Tablespoons toasted sesame oil 1 Tablespoon apple cider vinegar 1 Tablespoon honey 1 Tablespoon freshly crushed garlic 1 Tablespoon finely…
Creamy Dreamy Mashed Potatoes
Recipe from The Bride and Groom First and Forever Cookbook Kosher Salt 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces 3/4 cup heavy cream 2 Tablespoons unsalted butter 1/4 cup milk, plus more as needed 1 cup (2 ounces) grated white cheddar cheese 2 teaspoons grated onion, plus more as needed (see…
Brown Rice Power Patties
Brown Rice Power Patties Recipe from Good Food, Great Medicine (Makes 12 patties) 2 cups cooked brown rice (see recipe here) 4 ounces sharp cheddar cheese, grated (about 1 1/2 cups) 1 1/2 cups finely grated carrot (about 1 large) 1/2 cup raw sunflower seeds and/or 1/2 cup sesame seeds, raw or toasted 3 eggs 1…
Peanut Butter Breakfast Bars
Peanut Butter Breakfast Bars Inspired by Flying Apron Bakery’s Morning Peanut Butter Bars Click here for printable recipe of Peanut Butter Breakfast Bars 3 cups oats (gluten free…if you prefer) ½ cup sunflower seeds ½ cup pumpkin seeds ½ cup finely ground coconut ½ tsp cinnamon ¼ tsp salt 1 ¼ cup brown rice syrup* 1 cup maple syrup* 3/4…
Lentils and Rice
Lentils and Rice Recipe from Golden Bridge Yoga 1 c. lentils 1 c. Basmati Rice 6 c. water 6-7 c. Vegetables (carrots, celery, broccoli, zucchini, fennel, etc) 6 Tbs Extra Virgin Olive Oil 2 Onions, chopped 1/3 ginger root, minced 3-4 cloves garlic, minced 1 heaping tsp. Turmeric 1 heaping tsp. Cumin powder 1/2 tsp….
Banana Oat Breakfast Cookies
Banana Oat Breakfast Cookies Recipe from Watching What I Eat Ingredients 1 1/2 cups oats, old fashioned ~ uncooked 2 ripe bananas, mashed with fork until creamy 1 cup unsweetened applesauce 1/3 cup raisins or cranberries, or to taste 1/4 cup chopped walnuts, toasted 1 tsp vanilla extract 1 tsp cinnamon (or more, to taste) Directions Preheat heat…
Tenacious Baker 