Recipe by J. Kenji Lopez-Alt Found on Serious Eats INGREDIENTS 2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each) 2 tablespoons kosher salt 1 1/2 teaspoons sugar Freshly ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 medium shallot, thinly sliced 8 sprigs fresh thyme DIRECTIONS 1….