Clotted Cream and Scones

Homemade Clotted Cream Ingredients 2 pints Heavy (whipping) cream. *not ultra-pasteurized.* I used the fresh cream that comes in a glass bottle. Directions This process will take about 24 hours, but is very hands off. Pour the cream into a baking dish with a lid.  If you don’t have a lid, cover tightly with foil….

Barley Salad with Red Peppers and Corn

Barley Salad with Red Peppers and Corn Recipe from Good Food Great Medicine Serves about 4-6 This is one of those popular but unusual salads that go anywhere and wait patiently and taste best at room temperature. 3 Tablespoons lemon or lime juice or apple cider vinegar 2 Tablespoons extra-virgin olive oil 1 teaspoon freshly crushed garlic 1/2…

Green Eggs and Rice

Green Eggs and Rice Recipe from Good Food, Great Medicine This is an easy one-dish whole food meal rich in protein, fiber, healthy fat, and vegetables. It also allows lots of flexibility. You can use fresh spinach instead of frozen (just steam it a bit first), or replace the spinach with other fresh or frozen greens, or…

Lentils and Rice

Lentils and Rice Recipe from Golden Bridge Yoga 1 c. lentils 1 c. Basmati Rice 6 c. water 6-7 c. Vegetables (carrots, celery, broccoli, zucchini, fennel, etc) 6 Tbs Extra Virgin Olive Oil 2 Onions, chopped 1/3 ginger root, minced 3-4 cloves garlic, minced 1 heaping tsp. Turmeric 1 heaping tsp. Cumin powder 1/2 tsp….