1 tube of sugar cookie dough (from refrigerated section of grocery store)
1 bag of caramels (individually wrapped)
1 stick of butter
1 can of sweetened condensed milk
1 12-oz package of chocolate chips
2/3 cup peanut butter
Roll out sugar cookie dough onto a baking sheet with edges. Bake according to recipe on package. Cool
Unwrap all caramels, combine with butter and milk in microwave safe bowl. Stir every 90 seconds until melted.
Pour caramel mixture over cookie. Put in fridge, and allow to harden.
Melt chocolate and peanut butter in microwave safe bowl. Spread on top of caramels.
Cool in refrigerator until chocolate is hardened. Cut into squares and serve.