Fudgy Macaroons

Fudgy Macaroons

1 c. Evaporated Milk
1 1/2 c. Sugar
4 T. Butter
2 t. Vanilla
12 oz Chocolate Chips
4 c. Corn Flakes
3 c. Coconut
1 c. Broken Nuts

In a pan, mix evaporated milk, sugar and butter. Cook over medium heat until it boils and is bubbly all over the top. Boil and stir over medium heat for 2 more minutes. Remove and stir in vanilla and chocolate chips. Stir until melted. Mix in Corn Flakes, coconut and broken nuts. Drop by tablespoons onto wax paper. Refrigerate 2 hours or until firm.

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